Beef Hanger Steak

Beef Hanger Steak

100% Grass-Fed and Finished Beef
$12.00/lb. Avg. 1.5 lb.
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The hanger is a muscle that connects to the diaphragm. There's only 1 per cattle. It's a fabulous cut with excellent flavor. But know how to cook it! Here's some information on the familiar steak cuts: link.

Each package is around 1lb or a little over 1 lb. 

Let us know in the comments if you would like a larger steak or smaller one.