The classic steak. Grass-Fed beef is best cooked medium-rare.
Two steaks per package. Each package weight about 1 lb.
Our favorite way to cook steak:
Salt two steaks about 6 hours before you plan to cook them. Keep in the fridge. Pull out and allow to come to room temperature just before cooking. Grill or sear in a cast iron skillet to medium rare. Delicious!