Beef Ribeye Steak

100% Grass-Fed and Finished
$18.00/lb. Avg. 1 lb.
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The classic steak. Grass-Fed beef is best cooked medium-rare.

Two steaks per package. Each package weight about 1 lb.

Our favorite way to cook steak:

Salt two steaks about 6 hours before you plan to cook them. Keep in the fridge. Pull out and allow to come to room temperature just before cooking. Grill or sear in a cast iron skillet to medium rare. Delicious!